Sizzler

If you’re coming for the salad bar, don’t miss the cheese toast. Diners have praised its golden, savoury surface and pleasantly chewy centre, and some appreciate being able to go back for more. Reports from visits describe a spread that includes fresh vegetables as well as deli salads such as kale and alfalfa, short pasta and marinated baby corn. Even a vegetable-focused meal offers plenty of variety to work through. Some diners have enjoyed cheese over their salad, while others have sampled the melon. The broad selection also includes bread, tacos, curry, soup, desserts and drinks, making it easy to put together a meal in different ways.

For a main dish alongside the salad bar, one diner’s account of the shrimp and beef fajitas may be useful: the beef was reportedly tender and easy to chew. It’s one option for a lunch that combines meat and seafood with the salad bar. Other diners have tried the lamb chops; menu options also include grilled lamb chops and grilled steak served with mashed potatoes. You can make the salad bar the focus or build your meal around a meat dish.

A weekend-morning visit has been reported to include scrambled eggs, sausages, curry and desserts at the salad bar. A breakfast-style salad bar is also listed as an option, but check with the restaurant before visiting to confirm what is available. Dine-in, lunch and dinner menus are offered at the 3th floor of Oimachi Tracks.